Do you want to lower your cholesterol levels without sacrificing the taste of the foods that you eat? A lot of people see the start of healthy living means not being happy anymore with the food that they eat. This should not be the case since the low-cholesterol diet does not have to be all tofu and oat bran. You can try the substitutions below to make your diet better for your health:
Skip the croutons and go for walnuts
Carbohydrates tend to increase the levels of your bad cholesterol. If you want a healthier serving of your salad, sprinkle some walnuts instead of using croutons. The walnuts have high levels of polyunsaturated fat, a kind of good fat, that can help boost the levels of good cholesterol.
No to cocktails, yes to red wine
Experts say that moderate intake of alcohol can actually help boost the levels of HDL or good cholesterol in our body. The effect is opposite though if your notion of alcohol is servings of margaritas or fruit juice mixers. Instead of cocktails, go for red wine. Red wine contains a lot of antioxidants that lower the levels of bad cholesterol. Doctors recommend that you limit your intake though to a glass or two given the danger of too much alcohol intake.
Pick lemon juice or vinegar instead of the salad dressing
It is a common knowledge now that pouring some salad dressing high in fat is like jogging while smoking. Eating salad is senseless if you will use unhealthy salad dressings. Opt for healthier options like lemon juice or balsamic vinegar.
Push the butter aside for a margarine spread
A table spoon of butter means more saturated fats coming into our blood stream. In the long-run the bad cholesterol may lead to blockage of blood vessels and possibly heart attack. A good substitute for butter is margarine spread. When cooking, use olive oil instead greasing your pan with butter.






